I have just returned from a trip to Vitoria-Gasteiz where our Iberian Ham School was invited by Iñaki Gutiérrez, head chef at the catering school, to do a carving and tasting course in English to the students at the Hotel and Catering School in Gamarra (Escuela de Hostelería de Gamarra) as part of their 25 Anniversary celebrations. I was also lucky to be asked to do […]
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